Yogurteria expands its frozen line with new lactose- and gluten-free kefir sticks.

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With the arrival of summer, the market for frozen products linked to wellness and light consumption also grows. This is the context for the launch of Yogurteria Frozen Yogurt's new Frozen Kefir Sticks, a new product designed to expand the offering for those seeking refreshing alternatives to traditional ice cream without sacrificing flavor.

The new line focuses on kefir, an increasingly popular ingredient among consumers thanks to its probiotic properties and the growing focus on products related to nutritional balance and intestinal health. The sticks combine a creamy base of fresh milk and kefir with fruit preparations, offering a fresh and versatile snack for the summer season.

Yogurteria Frozen Yogurt has chosen to launch the product in two flavors: Pink Grapefruit and Blueberry. The pink grapefruit version offers a more citrusy and thirst-quenching flavor, with a balance of sweetness and freshness, while the blueberry version offers a softer, velvety flavor, characterized by a delicate acidity.

Both versions are offered in five-piece multipacks and will be available from April 2026. The goal is to address a growing segment within the frozen food sector, where consumers are increasingly interested in products perceived as lighter, more functional, and suitable for different consumption times throughout the day.

The new line's distinctive features also include its absence of lactose, gluten, and GMOs, characteristics that broaden its target audience and meet the needs of a public increasingly attentive to ingredients and the nutritional composition of products. The launch of the Frozen Kefir Sticks also confirms Yogurteria Frozen Yogurt's strategy of strengthening its presence in the frozen dessert sector with innovative products geared toward new consumer trends, in a market that continues to evolve amid the pursuit of well-being, convenience, and flavor. The frozen yogurt and kefir segment continues to show interesting growth, especially in the summer months, driven by demand for refrigerated snacks that combine lightness, freshness, and added nutritional value.

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