Abaribi expands its range with a classic 60-gram croissant filled with strawberry jam, already available on supermarket shelves. This new product aims to win over consumers by combining tradition and innovative flavor.
The new product builds on the success of the "I Baby di Abaribi" line, where the strawberry filling met with acclaim from consumers and buyers thanks to its fresh and natural flavor profile. From an experimental intuition, it now becomes the protagonist of the brand's most iconic product.
The croissant stands out for its generous filling made with high-quality strawberry jam, lending a sweet, fruity note that enhances the classic Abaribi pastry. The dough, the result of a rigorous production process, retains all the brand's distinctive characteristics: crispness, fragrance, and lightness.
The recipe remains faithful to the art of pastry making, with slow, natural leavening thanks to sourdough starter, which gives the product a soft, airy texture. This combination of elements places the new croissant in the premium category of packaged pastries.
Designed for family consumption, the strawberry croissant is available in bags of six and boxes of sixteen, ensuring convenience and optimal management for distribution. Its long shelf life also allows for good shelf rotation, preserving freshness and organoleptic qualities.
