The participation of ends with extremely positive results Agrisicilia at TuttoFood 2026, the international event dedicated to the agri-food sector, which brought together buyers, stakeholders, and operators from around the world in Milan. For the Sicilian company, the fair proved to be a strategic showcase for consolidating its position in the premium segment of jams, preserves, and spreads, while also strengthening commercial relationships with Italian and international distributors.
At the centre of attention at the stand Agrisicilia the new innovative lines presented during the event, starting from CremaMisù, the spreadable cream that reinterprets the taste of traditional Italian tiramisu through a balance between mascarpone, coffee and cocoa, and Fruit salad, the line of jams dedicated to children, rich in fruit, low in sugar and enriched with fibre and vitamins C and D.
Fruttellata itself represented one of the company's highlights at the fair, taking first place in the sweet spread category thanks to an innovative concept designed for kids and families.
“We believe that TuttoFood is today the most important international event for the food sector”Said Carmelo Cristaldi, Agrisicilia's Italian Sales Manager. “We have been participating in this event for years because it represents a key opportunity to connect with the market and distribution.”
During the interview conducted during the fair, Cristaldi reiterated the company's strong ties to the Sicilian territory and to its still highly artisanal production: Our jams and preserves are made from Sicilian citrus fruits and without the use of industrial semi-finished products. The fruit is processed directly on the farm, peeled and transformed using a traditional process that preserves authenticity and quality.
Alongside its historic lines of PGI and PDO jams and preserves, Agrisicilia continues to invest in innovative spreadable creams. "We recently developed a zero-sugar line, sweetened with natural isomalt instead of traditional sugar," Cristaldi explained. "It's a rapidly growing category, and today we offer products with a high nut content, such as pistachio spread with 40% pistachios, almond spread, and Sicilian hazelnut and cocoa spread."
Participation in TuttoFood also confirmed the growing market interest in Agrisicilia products, especially among modern retail chains and international buyers. The company is now present in both Italian large-scale retail trade and in the most strategic foreign markets, with consolidated exports to Europe, the United States, and Asia.
"Currently, 70% of our revenue is generated by the Italian market and 30% by exports, with significant growth trends," Cristaldi emphasized. "We are present in the United States and in Eastern markets such as China, Japan, and Singapore, but our goal remains to further increase distribution and in-store presence."
The feedback received during the event was particularly positive: “Buyers and stakeholders who visited our stand showed great enthusiasm for the new lines”, concluded Cristaldi. “Many distribution groups have confirmed their interest in possible shelf placement.”
With a proposal that combines territorial identity, product innovation and attention to new consumer trends, Agrisicilia thus closes TuttoFood 2026, strengthening its growth path in the Italian and international markets.
