C3 has introduced a new line of flours under the Noi&Voi brand, aimed at both the domestic public and professionals in the Horeca sector. The range offers diversified and practical solutions to meet different needs.
For home use, 1 kg packs are available: Flour type “0” for general preparations, Flour type “00” for soft doughs and Re-milled semolina for bread and pasta. For the Horeca sector, the 5 kg formats include Flour type “00” with W160 strength, suitable for various doughs, and Flour type “00” with W320 strength, designed for specific preparations such as pizza.
The packaging was designed to be functional and informative, including usage tips and an indication of the flour's strength, a useful aspect for both professionals and home consumption.
“The new line was developed to meet the needs of a broad and diversified audience, with versatile and easy-to-use products,” explains Sara Fabris, Category Executive MDD. C3 maintains a focus on product quality and a commercial policy based on competitive prices.
