In Parma it is now time for the new edition of Cibus and CLAI is ready to do its part once again. At 22nd International Agri-food Fair, which will be held in the Emilian capital from 7 to 10 May, the Imola-based food company, active in the field of meat, salami, hams and dairy products, will be present to confirm its quality proposal to the market together with Zuarina (which has just achieved the prestigious status of “Historical Brand” awarded by the Ministry of Enterprise and Made in Italy) and Faggiola.
Visitors to the stand will have the opportunity to understand how one of the main added values that CLAI can count on is the unique composition of its social base, which has been made up, since its birth in 1962, of breeder members and worker members involved in various roles in the company. A participatory management, unique in the panorama of European agriculture, which allows enhance the products of Italian livestock farming thanks to an artisanal process carried out by butchers and delicatessens expert in the transformation and production of meat, salami and hams of the best tradition of our country.
A cooperative supply chain that has placed growth, the valorization of people and sustainable development, from the fields to the table, as central objectives of its actions. CLAI returns to Cibus to reconfirm its position on the market, once again, its value proposition that it will tell through the quality of its products, made with 100% Italian meat, and sharing its values. Visitors will find many tasty ideas at the stand and a warm welcome enriched by the presence of exceptional chefs such as Max Mascia and Max Mariola.
