The strategic plan of the new Sammontana Italia group, born from the merger between Sammontana and Forno d'Asolo, desired by the Bagnoli family and Investindustrial, was presented at the Palazzo della Triennale in Milan. CEO Alessandro Angelon announced the goal of doubling the turnover by 2028, consolidating its leadership in the Horeca market and strengthening its international expansion, with a focus on North America, France and the DACH area.
The plan is based on four pillars: strengthening the brands (Sammontana gelato and Tre Marie, Forno d'Asolo), expansion of the Horeca channel, international growth and sustainable innovation in production processes. The group also aims to obtain B-Corp certification for all its companies by 2028.
Marco Bagnoli, president of Sammontana Italia, underlined the importance of a multi-faceted approach creative and sustainable, also through the use of artificial intelligence that will also pass through the presentation of the new strategy at SIGEP 2025, relaunching Sammontana gelato and focusing on innovation and service. Roberto Ardagna of Investindustrial highlighted the group's global growth opportunities thanks to "the integration of two complementary realities".
