Gran Murgiano and Mandorino, plant-based alternatives to the hard cheese from Fattoria della Mandorla, are made into pieces to become one snack to be enjoyed outside the home, as a snack or as a snack. With their 100% organic plant-based recipe based on almond and chickpea proteins, with a consistency and flavour so similar to a traditional cheese and with all the benefits of artisanal products, are ready to conquer the market. In addition to the classic flavors, Mandorino Snack also makes its debut in a pistachio variant, the most popular among consumers with a sweet tooth.
Lightness and digestibility are the characteristics that distinguish the snacks of Almond Farm, ready to satisfy everyone, including the lactose intolerant, young and old, Sports e those who have cholesterol problems, being naturally devoid of them.
Products destined to be successful, given that snacks ready to go and the foods be sustainable These are the two trends that have characterized the rise in consumption in recent years. This is confirmed by the results of the fifth "State of Snacking™," which show that global consumers aren't giving up snacking, continue to prioritize snack purchases, and over two-thirds prefer choosing brands that demonstrate a focus on positive sustainability impacts.
Fattoria della Mandorla, always at the forefront of innovation, embodies these values, cultivating the Italian Filippo Cea almond with organic methods and transforming it following the rules of circular supply chain, recovering and reusing every raw material, with a positive social, economic and environmental impact, and using renewable energy sourcesskilled.
