Fattorie Garofalo stands out in the international food and wine scene with two prestigious awards at the Superior Taste Award 2024, organized by the International Taste Institute of Brussels. The 100% buffalo milk Burrata and the Buffalo Caramel won over the jury of over 200 experts including starred chefs and sommeliers.
The 100% buffalo milk Burrata scored over 90%, being awarded as an “exceptional product” thanks to its creaminess, impeccable white color and artisanal flavor. The Caramella di Bufala, recognized as a “remarkable product,” scored over 80%, appreciated for its perfect balance between flavor and texture.
These awards represent further confirmation of the quality and excellence of Fattorie Garofalo products, the result of a rigorous selection of raw materials and a production process that is attentive to tradition and innovation. The evaluation process followed the highest international standards of sensory analysis, guaranteeing impartiality and precision.
