Fronteri presents the new ice cream flavors proposed for summer 2024, with many new features. With the ice cream season that has just raised its curtain, Froneri - the second company of packaged ice cream in the world, the first in the production of private labels - presents the new products of 2024.
A journey in search of excellence starting from the exciting explorations of NUII, passing through the new proposals of Maxibon, Pirulo, Hello Kitty and Antica Gelateria del Corso, up to the debut of Kit Kat in the Retail channel.
The new NUII Elements Collection will help consumers rediscover the four elements of nature with equally delicious proposals: multi-sensory taste experiences thanks to unique combinations of authentic ingredients, found in every corner of the world and presented on premium ice cream sticks.
Fronteri and his new tastes
NUII Salted Caramel Almonds and New Zealand Honey is inspired by Air and is made with vanilla ice cream and New Zealand honey swirl, covered in milk chocolate and chopped salted caramelized almonds. Fire is the element that brings NUII Coconut and Indian Mango to life, a combination of creamy coconut ice cream and a fresh swirl of Indian mango and passion fruit sorbet, covered in white chocolate with coconut flakes.
NUII Peanuts and Canadian Maple Syrup is instead inspired by Water. The Canadian maple syrup, with a slightly caramelized taste, meets a creamy peanut paste ice cream, covered in milk chocolate and enriched with peanut pieces.
Earth is the element that opens the doors to NUII White Chocolate with Caramel and Texas Pecans. Texas Pecans combine with caramel which, mixed with white chocolate, creates a crunchy blond coating that encloses creamy ice cream variegated with a caramel sauce, amber in color and with malty notes. All the proposals of the NUII Elements Collection are available in supermarkets.
In the bar channel, you can discover NUII Salted Caramelised Almonds & New Zealand Honey and NUII Coconut & Indian Mango:
MAXIBON, a leading brand in the sandwich segment in Italy, offers two tasty new products. MAXIBON Coconut Paradise, available in supermarkets and in the out of home channel, is made with creamy coconut ice cream enriched with coconut flakes, enclosed between cocoa and cereal biscuits on one side and covered in white chocolate with coconut grains and coconut biscuit grains on the other. Another MAXIBON proposal, available both in supermarkets and bars, is MAXIBON Cono di Croccante Biscotto – Double Chocolate, made with a biscuit cone filled with milk chocolate ice cream and chocolate sauce, decorated with white chocolate curls.
Another great novelty in the Froneri universe is the arrival in the Retail channel with Kit Kat, the iconic snacking brand known by 99% of Italians. Two fantastic ice cream cone variants are available in supermarkets: the Vanilla and Cocoa Kit Kat Cone, one of the pillars of the bar channel, made with vanilla ice cream and cocoa ice cream in a wafer and enriched with a chocolate sauce as well as the famous Kit Kat finger and the Cocoa Kit Kat Cone, a new and tasty variant, made with cocoa ice cream enriched with a chocolate sauce and also in this case by the Kit Kat finger.
For those who prefer light, fun and tasty breaks, Froneri suggests the new Pirulo Fruit Joy – available in both supermarkets and bars – which represents a real explosion of freshness, a harmonious combination of fruit ice lollies and sorbets, suitable for the whole family.
Froneri also launches the new Hello Kitty cookie stick, available in the bar channel: two pink cookies with the iconic Hello Kitty face embossed inside a creamy vanilla ice cream.
“Caramello salato” is finally the new flavor of Antica Gelateria del Corso that Froneri offers in the mantecato range of the out-of-home channel. A caramel-flavored ice cream, variegated with salted caramel syrup and caramelized sugar grains.
