Ten references, with slices arranged in a tray one by one, obtained exclusively from the meat of pigs born and raised on farms in the Fumagalli Food Industry SpA. Ten products designed to please not only the palate but also the eyes of the consumer, giving great prominence and visibility to the carefully packaged cured meat.
They are the protagonists of the new Line takeaways “Fresh from the Supply Chain”, presented in the context of Cibus, the international fair of Made in Italy agri-food in Parma that has just ended. For over ten years Fumagalli Food Industry implements a protocol to improve the breeding conditions of sows and pigs within a 100% supply chain Property, which is inspired by the concepts of Animal Welfare and responsible use of the drug.
"The new “Freschi di Filiera” line is the result of the important work carried out in recent years with respect to Animal Welfare - comments Peter Pizzagalli, great-grandson of the founder of Fumagalli and General Manager – The references are in fact all certified with the new KIWA Standard. The references are in fact all certified with the new KIWA Standard.
We are currently the only ones in Italy to have direct management of the entire production process and control of the entire supply chain, from the birth of the piglet to the finished product. Our products are the mirror of our values and, to make it clearer, we have provided each label of the "Freschi" with a QR Code linked to the company's website, through which it is possible to learn more about how the animals live and their breeding methods.
Animal welfare, reduction and control of antibiotic use and breeding systems are the issues on which we have been focusing our work for years. – continues Pizzagalli – The goal for 2025 is to further develop the project for a new breeding farm with open pens for farrowing, to allow 60% of our sows to give birth in this way. Because for us, animal welfare corresponds to a management built in such a way that the animal, even if inserted in an industrial production context, can still follow the aptitudes it would have in nature”.
High quality cooked ham, 18-month aged raw ham, country salami, stretched bacon, mortadella, coppa, turkey breast, bresaola punta d'anca, sweet diced bacon and smoked diced bacon “Freschi di Filiera” are produced with 100% Italian raw materials from Fumagalli farms and whose slices are arranged in trays one by one. Excellent products, resulting from direct control of the entire production chain and from the advances and progress that have been made by the company to date in increasing Animal Welfare, in a path that includes more space for fattening pigs, greater comfort with straw bedding, a free-range system with the elimination of cages and stress factors, in addition to free breastfeeding and late weaning.
