Il Clarified Butter from Inalpi Dairies It is attracting growing market interest, thanks to a quality profile that distinguishes it within the sector. The product has a fat content of 99,8% and is obtained through a production process that completely removes water and milk proteins, leaving only the pure fat component and making it naturally lactose-free.
For these characteristics, the Clarified Butter from Inalpi Dairies It is suitable for both professional and domestic use, offering optimal performance in pastry and confectionery, as well as in frying and high-temperature cooking, where stability and consistent yield are required.
Market data confirms the positive trend: the product has reached a 20% market share, in a sector that overall recorded a turnover of 8,2 million euros in 2025, up from 7,3 million in 2024.
A distinctive feature of the entire Latterie Inalpi butter range is the origin of the cream, exclusively centrifuged and sourced 100% from Piedmont. This value is reflected in a comprehensive offering, supported by a structured pricing structure, offering customers genuine choices among different products, characterized by quality of origin and organoleptic properties uncommon in the market.
