Raviolificio Scoiattolo brings a new brand to foreign markets

Raviolificio Scoiattolo has launched a new brand, Bottega Giulio, dedicated to foreign markets. The company, known for its production of fresh pasta, offers recipes of traditional Italian cuisine with the Bottega Giulio brand.

Bottega Giulio stands out for the extra-large format of its Giganti ravioli, offered in three variants: Ricotta and Spinach, Tomato and Mascarpone, Burrata and Truffle.

Raviolificio Scoiattolo, which is present on the Italian market with both its own brand products and the main distributor brands, uses a patented production process to create a maxi format of fresh pasta with a filling that represents 65% of the product.