A new addition to the Mila range, dedicated to consumers who care about well-being and nutrition. The South Tyrolean cooperative has introduced Probiotic Skyr, a product that combines the tradition of skyr with the addition of probiotics, while maintaining its lightness and high protein content.
Mila – Latte Montagna Alto Adige, a farming cooperative based in Bolzano and Brunico specializing in the processing of milk and dairy products, is expanding its offerings in the functional products segment. The new Probiotic Skyr is made with 100% South Tyrolean milk and stands out for its particularly creamy consistency, while maintaining a 0% fat content.
Inspired by Icelandic tradition, the product is characterized by its high protein content and the presence of probiotics, live microorganisms that, when taken regularly as part of a balanced diet, help maintain the balance of the intestinal microbiota.
The new reference is available in two variants. The version Bianco It emphasizes simplicity, with a dense consistency and a delicately tart flavor that makes it suitable for both natural consumption and pairing with fresh fruit, grains, or other ingredients. Thanks to its versatility, it can also be used as a base for sweet and savory preparations.
The variant Fishing Instead, it offers a blend of the creaminess of skyr and the sweetness of fruit. Designed for those seeking a light yet tasty break, it can be enjoyed alone or paired with dried fruit, honey, and granola.
Probiotic Skyr was developed to adapt to different times of the day. For breakfast, it's a source of protein and energy, while as a snack, it can help maintain a feeling of satiety. After exercise, it's a protein-rich food, while at the end of a meal, it can be enjoyed as a light dessert.
With this new product, Mila strengthens its presence in an increasingly dynamic category, capturing consumer interest in products that combine quality raw materials, nutritional value, and convenience. This offering aims to combine flavor, creaminess, and attention to daily well-being.
