Mowi, the global leader in salmon aquaculture, launches the new Fjord Burger, two ready-to-cook frozen burgers. With 98% GGN-certified Norwegian salmon, synonymous with quality and sustainability, these burgers combine convenience and taste, without the need for defrosting.
Each 200 gram pack (2x100g) offers a healthy, quick and versatile option, perfect for the whole family. The salmon, responsibly raised in the Norwegian fjords, is free from antibiotics and GMOs and retains all its authentic flavour.
The FJORD BURGERs are part of the MOWI “ready to cook” line, alongside the already well-known Gourmet Infusions and the MOWI PURE fillets. To celebrate International Hamburger Day on May 28, MOWI is offering a new gourmet recipe: salmon burgers with crispy agretti, Parmigiano Reggiano flakes and spicy mayo.
A global leader in aquaculture, MOWI is present in 25 countries and meets 20% of the world's demand for farmed salmon. With its Italian headquarters in Bologna and a strong vocation for sustainability, the company confirms itself as a pioneer in bringing innovation and transparency to consumers' tables.
