The Bagnacavallo company Natura Nuova periodically opens the doors of its business reality to students of all school levels, from primary schools to universities. This constant dialogue with the world of education and with young people represents a pillar of the company philosophy, founded on the valorization of new generations and the transmission of knowledge related to the food sector and sustainability.
Also in 2024, there were about 200 students from elementary and middle schools, technical institutes and universities (coming from specialization courses in food technologies, mechanics, environment and sustainability), who visited the Natura Nuova factories, to discover up close cutting-edge products and production processes and the history of the company, which has just celebrated 30 years of activity. The visits are personalized and the guided tours inside the production departments adapt to the technical level and needs of each group.
Natura Nuova also participates in institutional events that see the active involvement of students, such as PMI Day, an initiative promoted by Confindustria to bring young people closer to the reality of small and medium-sized businesses and to promote business culture. As part of PMI Day, Confindustria Romagna organizes the “Guidarello Giovani” Award for the best reports in companies. Among the most successful initiatives, the historic collaboration with the “Pellegrino Artusi” State Hotel Institute of Riolo Terme stands out in the creation of the “La Cucina del Benessere” project, of which Natura Nuova is the promoter. Not just a simple gastronomic competition, but an educational path that combines gastronomic innovation with the promotion of healthy eating. The sixth edition will take place in 2025.
