The trend for lactose-free products continues unabated and now reaches 81% of Italian families. To meet this growing demand, Nonno Nanni is expanding its offerings by launching Lactose-Free Stracchino, the new star of the range, designed to guarantee high digestibility without compromising on taste and quality.
A market leader in the Stracchini segment, the company brings its dairy expertise to a recipe born from years of research, characterized by the brand's signature creaminess and a full-bodied flavor reminiscent of tradition.
The new reference joins the Lactose-Free Robiola, already category leader, and at Fresh Spreadable Lactose Free, both appreciated by consumers and recently renewed with a graphic restyling that makes the packaging more modern and recognizable.
The group's commitment also extends to the brand Grandma Rina, specialized in fresh stuffed pasta, which introduces two absolute novelties: the Sunflowers with Pesto and Lactose-Free Stracchino and Smoked cooked ravioli and lactose-free Robiola cheeseTwo recipes designed for an audience seeking authentic flavor and inclusive dining.
“With Nonno Nanni Lactose Free Stracchino we are expanding a range designed to respond to a real and increasingly widespread need: to offer those who are intolerant or concerned about digestibility a full taste experience without sacrifices” – declared Silvia Lazzarin, CEO of Nonno Nanni.
