Nutrifree presents a Christmas line of gluten-free and lactose-free panettone and pandoro, created in collaboration with Punto Caldo, a Sicilian company specializing in gluten-free baked goods. The line is designed to meet the needs of those who suffer from food intolerances, offering artisanal sweets that recall the Christmas tradition.
Punto Caldo contributes products made in Sicily, using artisanal techniques and selected raw materials. The desserts in the line include the Classic Panettone with raisins and candied fruit, a version with dark chocolate chips, a variant with apricot and chocolate, the classic pandoro and a pistachio panettone with pistachio cream in a jar.
These products are available in specialized stores and pharmacies throughout Italy, offering an inclusive Christmas proposal for those following a gluten-free or lactose-free diet.
