OrtoRomi expands its offering in the ready-to-eat fresh soup sector with two new products: Vellutata di Ceci and Zuppa di Cabbage e Patate.
These products are part of the Benessere and Tradizione lines and are characterized by a “short label” that highlights the use of simple and selected ingredients, without preservatives or glutamate. The Vellutata di Ceci, available in the single-serving format of 310 g, while the Zuppa di Cabbage e Patate is offered in the formats of 310 g and 620 g.
OrtoRomi has also adopted a cardboard-free packaging, introduced last year and developed to reduce environmental impact. The packaging, equipped with an IML label and peelable top, includes all the information for disposal and aims to ensure product visibility on the shelf.
