Fiorentini Alimentari strengthens its positioning in the healthy and functional segment by expanding its offering with new multipack formats and new products, designed to concretely meet the needs of large-scale retailers and consumers increasingly concerned about convenience, transparency, and environmental impact. The new products, previewed at Marca by BolognaFiere 2026, are now available for retail.
The heart of the innovation lies in packaging: two new packaging lines introduce the multipack format with single-serving packets joined by pre-cut adhesive side bands, making them easier to open and manage. This solution reduces plastic use by up to 40% compared to traditional single-serving bags, while maintaining the same portion size and consumption experience, with tangible benefits in terms of waste reduction and logistics optimization.
From a commercial perspective, the new format addresses more usage opportunities—school, office, and out-of-home—and increases shelf rotation thanks to a more flexible and modular offering. Among the first products involved in the launch are: Yes & No Corn 6×20 g, non-fried, organic, gluten-free and yeast-free triangle snack, with less than 100 kcal per serving, and Yes & No Legumes 5×20 g, a mix of peas, beans, lentils and chickpeas, also organic and free from.
The range expansion isn't limited to savory products. Fiorentini also expands its sweet snacks and biscuits line with options that showcase local ingredients and supply chains: Mini Choco Corn with Salted Caramel 60g, which combines indulgence and lightness, and Rusticone with Tuscan chickpeas, tube biscuits rich in fibre and vegetable proteins, with a balanced nutritional profile.
"With our new multipacks, we want to combine convenience, flavor, and sustainability, offering solutions that create value for both consumers and our business partners," emphasizes Simona Fiorentini, export and marketing manager. This approach confirms the Piedmontese company as a strategic partner for industry and retail, in a market where product innovation, responsible packaging, and shelf performance are increasingly intertwined.
