Recla strengthens its presence in the ready-to-use products segment with the Cubes of Speck Alto Adige PGI of the line Friends in the Kitchen, a product designed to meet the evolving needs of the food market, increasingly focused on convenience, versatility, and serviceability. The South Tyrolean company, a leading name in quality cured meats, promotes a solution that combines production tradition and practicality, offering consumers and retailers a product that is ready to use and suitable for a variety of preparations.
The Cubes are made with Speck Alto Adige PGI selected by Recla master butchers They are distinguished by their knife-cutting process, which enhances the meat's structure and preserves the speck's organoleptic characteristics, guaranteeing an authentic sensory experience. The product is the result of a production process that strictly adheres to South Tyrolean tradition: careful salting, seasoning according to the secret family recipe, light smoking with beech wood, a long maturation period of at least 22 weeks, and final cutting. This consolidated expertise allows the company to ensure consistent quality, balanced flavor, and tenderness.
Il 100 gram formatPractical and ready to use, it meets the needs of today's consumers and, thanks to its high turnover, represents a strategic opportunity for the point of sale. The product lends itself to a wide range of culinary uses: from pasta dishes to pizzas, from appetizers to salads, even as a crunchy ingredient after a quick pan-frying.
With the Speck Alto Adige PGI Cubes, the line Friends in the Kitchen is enriched with a product designed to enhance the daily consumption of speck, expanding its use and strengthening the product's presence in the refrigerated section with a modern offering yet deeply rooted in the gastronomic tradition of Alto Adige. Recla thus confirms its commitment to combining tradition, innovation and production reliability, offering the trade a solution capable of generating value along the entire supply chain.
Founded at the beginning of the twentieth century and now in its third generation, Recla is based in Silandro (Bolzano), in Val Venosta, between the glaciers of the Ortler group and the Palla Bianca massif. The company is among the leading producers of the original Speck Alto Adige PGI and also produces other specialties such as sausages, cooked hams, and pre-cooked products, all obtained through careful and controlled traditional processes. Synonymous with quality, innovation, and food safety, Recla has a state-of-the-art production facility and boasts numerous international certifications, including IFS and BRCIn 2004 the company also obtained the certification USDA, which allows the export of its products to the United States, confirming the international vocation of the South Tyrolean brand.
