Toschi Vignola opens the year with important innovations presented at Sigep, responding to the growing demand for tasty and healthy products. The Modena-based company, specialized in candied fruit, liqueurs and ice cream ingredients, introduces Amarena Zero+, the first candied black cherry with no added sugar, thanks to the use of vegetable fibers instead of sugar.
The Zero+ line expands with new bases for ice cream and granitas without added sugars, available in milk and vegan versions. In the protein segment, ProTeico is born, with ice creams that reach 20% protein. Great innovation also for the Essenza brand: Creminot is a vegan and allergen-free gianduia cremino, made with chickpeas instead of hazelnuts.
Toschi also revolutionizes gourmet ice cream with Essenza Bistrot, which offers sorbets and ice creams with new flavors, such as roasted pepper with tortilla and butter and lemon with anchovy. For pastry, Essenza Pastry arrives, a clean label line with gluten-free dessert bases.
2025 marks an important milestone: Toschi Vignola celebrates 80 years of history, with events and initiatives that will accompany this year of renewal and growth.
