TUTTOFOOD, the leading food shopping fair in southern Europe, will celebrate on the next edition of May 11-14, 2026 in Milan, where one hopes to receive more than 100.000 professional visitors and confirm significant growth compared to previous years.
Full Spanish presence in 2026
Spain returns to occupy a paper removed during the holiday, with 27 exhibiting companies your inscriptions and participation Four Commercial Promotion Organisms. This consolidated presence reflects the position of the Spanish market in an event that acts as a shopping platform for the entire international food chain.
A holiday in global expansion
With a pilot plant 80% of exhibitors confirmed, of which one 30% proceeds from the extranjero, TUTTOFOOD predicted an increase in 15% to 20% in participation. In its last edition, the feria reunited with 95.000 professional visitors from more than 100 countries, now to 3.000 international buyers and over 4.200 exhibiting companies, consolidating itself as a point of reference in the European weekday calendar.
The growing international projection of the event is based on cooperation between Parma Fairs y la red global de Cologne Fair, integrating TUTTOFOOD into a holiday system that alternates with Anuga and facilitates commercial connections in markets throughout the world.
Global market and shopping opportunities
Six months after its inauguration, TUTTOFOOD 2026 brings you with confirmations proceeding from 34 countries, reflection of the international attraction and the opportunities that offer both producers and distributors. The holiday will continue to strengthen the paper as a platform in both established and emerging markets.
Buyer program and focus on distribution
Next year he will wake up Buyers Program, organized jointly with the Italian Trade Agency, which will bring together more than 3.000 national and international professionals. Representatives of large distribution chains, supermarkets, cash & carry operators, checkout, organized distribution and foodservice services will participate.
It expects a particularly strong presence of buyers from Europe, America, the Middle East and Asia, with an increase in participants from Oceania and Southern Africa.
A more accessible exhibition design
The 2026 edition will feature a recorrido más compacto, with 90.000 m² of exhibition space distributed in 10 pavilions, where Italian and international exhibitors will be located in an integrated manner to facilitate the visit and exploration of products.
The fair will offer a complete itinerary for the main segments: packaged foods, milk, charcuterie, frozen foods, seafood, proteins and general food. Thematic areas dedicated to bread, snacks, confectionery and café will also return.
Nuevos espacios temáticos
Among the main novelties stands out TuttoBio by Natexpo, a new international banner dedicated to certified ecological products. Además, cobrará protagonismo la fifth edition of Mixology Experience, centered on drinks and marriages, as well as the renovation Tutto Fruit & Veg, which will bring together global trends in fresh and processed fruits and vegetables.
With this configuration, TUTTOFOOD 2026 is confirmed as follows a global platform for innovation, exchange and growth in the food sector.
