Waitrose cuts prices on 160 products and invests £20 million

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British retailer Waitrose is relaunching its value proposition and announcing a major new price reduction involving over 160 own-brand products, with average reductions of 12% and investments exceeding £20 million. The initiative, effective May 27, is part of the "New Lower Prices" strategy launched in 2023 and brings the brand's total investment to £162,5 million across over a thousand products.

The initiative involves some of the most sensitive categories in consumers' daily shopping baskets, from fresh to frozen to pantry items, in a context where the British market continues to face a strong focus on prices and managing the family budget.

According to Waitrose, the cuts affect products regularly purchased by nearly eight out of ten customers and include items considered essential to their weekly shopping, such as free-range eggs, onions, chicken legs, apples, frozen peas, chickpeas, and peeled tomatoes. Nearly half of the reductions affect the Essential Waitrose line, the retailer's entry-level brand.

Notable examples include Baby Spinach 120g, which has dropped from £1,60 to £1,10 (a reduction of 31%), Essential Waitrose tinned chickpeas, which have dropped from 95 to 70 cents (-26%), and Essential mini British apples, which have dropped by 23%. Reductions have also been seen on British chicken, butter, ketchup and chopped tomatoes.

The move confirms the growing competitive pressure in British food retail, where retailers are trying to balance convenience and premium positioning. In Waitrose's case, the group aims to strengthen the perception of value without sacrificing the standards of quality, animal welfare, and responsible sourcing that have historically distinguished the brand.

The company reiterated that even the products affected by the price reductions will continue to comply with the Better Chicken Commitment standards and internal sustainability and sourcing policies. This message aims to reassure customers who are increasingly concerned with both price and the ethical and qualitative aspects of food production.

“Customers are carefully monitoring their spending, but they don’t want to compromise the quality of the food they buy,” explained Nathan Ansell, Chief Customer Officer at Waitrose, underlining how the aim of the initiative is to help consumers with their daily shopping while maintaining high quality standards.

Part of the John Lewis Partnership, Waitrose currently has 320 stores in the UK and a growing online presence, supported by commercial agreements with operators such as Welcome Break and Shell. The brand also continues to invest in British agricultural supply chains and sustainable production, elements that remain central to the retailer's commercial strategy.

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