MartinoRossi showcases the next generation of plant-based proteins at FIE

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At Food Ingredients Europe 2025 (Paris, 2–4 December, Hall 4.0 – Stand B110), MartinoRossi SpA positions itself as one of the most forward-looking players in the European market for plant-based proteins and functional ingredients. Known for its allergen-free flours, mixes and clean-label solutions, the company aims to strengthen its role as Italy’s leading producer of plant protein concentrates and texturized vegetable proteins (TVP), presenting a portfolio designed to meet the performance and reliability needs of global food manufacturers.

A defining element of MartinoRossi’s model is its fully integrated supply chain, which spans from seed selection to the final ingredient. A proprietary extraction process—carried out without water or solvents—ensures a natural, standardized and sustainable ingredient fit for today’s clean-label requirements.

Protein Concentrates: Sensory Neutrality Meets Sustainable Processing

The company’s new protein concentrates address the global demand for clean-label, functional proteins.
Thanks to agronomic control and dedicated processing technology, these concentrates offer:

  • a neutral taste and light color for sensitive applications;
  • solvent-free extraction and complete allergen absence;
  • broad versatility across meat alternatives, ready meals, sauces, bakery and snack innovation.

For manufacturers, the result is a high-performance, stable and easy-to-work-with protein that aligns with rising expectations around naturality and sustainability.

MRtex: A New Generation of TVP for High-Performance Plant-Based Applications

The MRtex line—texturized vegetable proteins developed from yellow pea protein—has been engineered specifically for extrusion performance and optimized porosity, enhancing hydration, yield, cooking stability and texture.

Its exceptionally neutral flavor broadens its use beyond savory plant-based applications, extending into bakery and sweet products.
For retail brands and foodservice suppliers, MRtex offers a flexible ingredient system that enables streamlined formulations, consistent quality and reduced reliance on multiple protein sources.

Raiser Pro: An Innovative Functional Chickpea Protein for Beverage and Pastry Applications

Among the highlights at FIE, Raiser Pro stands out as MartinoRossi’s most advanced innovation.
Derived from chickpea, it is designed to deliver:

  • excellent foaming and whipping capacity;
  • stable emulsions even at room temperature;
  • a naturally white color and neutral flavor;
  • full allergen-free and clean-label positioning.

Optimized for barista-style beverages, Raiser Pro produces stable, creamy foams for cappuccinos and plant-based lattes without compromising mouthfeel. Its structural properties also unlock new opportunities in plant-based pastry and confectionery, including meringues, macarons, sponge cakes and other aerated products requiring lightness and stability.

For the global industry, Raiser Pro meets one of the fastest-growing demands: high-functionality, next-generation ingredients that allow brands to develop premium, sustainable and allergen-free products.

Collaboration with Molini Bongiovanni: High-Protein Mixes for Savory Bakery

MartinoRossi is also introducing two new products developed in partnership with Molini Bongiovanni SpA, focused on the high-protein savory bakery segment.
The collaboration combines Bongiovanni’s milling expertise with MartinoRossi’s leadership in plant proteins and functional ingredients, resulting in new mixes tailored for industrial and artisanal bakers seeking clean-label formulations with enhanced nutritional value.

A Portfolio Designed for the Global Retail and Food Manufacturing Ecosystem

With its expanded range of concentrates, TVP, high-functionality proteins and strategic partnerships, MartinoRossi arrives at FIE with solutions that support manufacturers in developing value-added, sustainable and market-relevant products.

The company reaffirms its mission: to be a trusted innovation partner for brands looking to elevate their plant-based offering through high-performance, clean-label ingredients backed by a fully controlled Italian supply chain.

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