TUTTOFOOD Milan, taking place 11–14 May 2026, confirms itself as one of the leading international trade events for the agri-food sector. It is a global, innovative, and increasingly strategic business platform for South American companies looking to expand their commercial horizons and consolidate their presence in European, Middle Eastern, and Asian markets.
In recent editions, TUTTOFOOD has recorded over 25% growth in volume, cementing its role as the premier meeting point between supply and demand in the food & beverage world.
“TUTTOFOOD is not just a trade show; it is an international ecosystem that adapts to the needs of the market and of each exhibitor,” notes Riccardo Caravita, Brand Manager of TUTTOFOOD. “We listen to every company, understand its value proposition, and support it in building a tailored presence that amplifies visibility and facilitates business.”
A unique opportunity for South American producers
Latin America is in the global spotlight thanks to the quality, diversity, and sustainability of its agri-food production. From superfoods to meats, tropical fruits to organic and traditional specialties, South American excellence is gaining ground across distribution channels worldwide.
TUTTOFOOD 2026 is the ideal opportunity for South American companies to meet highly qualified buyers from Europe, the Middle East, North America, and Asia. More than 4,000 buyers participate through the international incoming program, carefully selected by channel and target market: mass market, import/export, foodservice, Ho.Re.Ca., and specialized retail.
“South America is a key region in shaping the future of global agrifood,” Caravita continues. “At TUTTOFOOD 2026, Latin American companies will not only be able to sell; they will forge alliances, understand new market dynamics, and position themselves as leaders in sustainable innovation.”
The show is held at Fiera Milano, one of Europe’s most modern and functional exhibition venues, in the strategic spring period—ideal for commercial exchanges and the launch of new product lines.
Milan, Europe’s capital of design and lifestyle, is increasingly recognized as a hub of contemporary food: dynamic, international, well connected, and culturally open. It is the perfect setting for an event that is at once commercial, inspirational, and cultural.
A trade show built to measure
Exhibiting at TUTTOFOOD means joining a results-oriented, customized trade project. The organizing team works with each exhibitor to design a tailor-made journey aligned with specific needs: from product category to target markets, logistics, and support for B2B meetings with buyers.
“We know every company has different objectives; that’s why we work daily to build a useful, concrete, and measurable trade show experience,” says Caravita. “Whether small enterprises or large industrial groups, our single goal is to generate real value.”
A growing South American presence
The 2026 edition will feature a special focus on Latin America, supported by international partners such as Koelnmesse—organizer of Anuga—which, through its offices in Colombia, Argentina, Brazil, and other countries, actively supports the participation of Latin American companies.
TUTTOFOOD thus positions itself as the connection point between Europe and South America, united by a passion for great food, production excellence, and a truly international vision. In this dialogue among cultures, markets, and regions, the Milan show acts as a catalyst for tangible opportunities.
Why exhibit at TUTTOFOOD Milan 2026?
- Direct access to 4,000+ qualified international buyers
- Contact with operators from Europe, Asia, North America, and the Middle East
- Visibility on one of the sector’s most strategic B2B platforms
- Direct relationships with distributors, retailers, importers, and major chains
- A tailor-made program designed to maximize your investment and business opportunities
- International positioning for your brand in a high-prestige context
TUTTOFOOD Milan 2026 is ready to welcome you. Your market is already here.
For more information on exhibiting and on opportunities for South American companies, contact the organization’s Latin America office: Sandra Ayala — s.ayala@fooditaliaretail.com.
