CasaSalvo NYC, the innovative brand created by Chef Salvo Lo Castro, is quickly redefining the concept of an Italian coffee shop and market in the United States. After launching its first location in New York in May 2024, the company has seen extraordinary growth, with three new openings in Manhattan in less than a year. With revenue of $2 million and monthly growth between 8% and 12%, CasaSalvo has consolidated its presence in the Big Apple and is looking to expand further.
The expansion plan includes six new openings in New York by 2025, with the goal of reaching a turnover of 10 million dollars. Building on its success, CasaSalvo is also preparing to enter the Miami market, an ideal city for quality Italian food.
CasaSalvo's proposal is not limited to a simple coffee shop, but offers an authentic experience that blends tradition and innovation, celebrating the best of Made in Italy. The format is designed to meet the needs of an international and dynamic clientele, with a mix of selected products and an atmosphere that reflects Italian gastronomic excellence.
With a scalable and replicable business model, CasaSalvo is poised to expand beyond New York, targeting key destinations in North America, Europe and the Middle East. The brand is quickly becoming synonymous with quality, innovation and Italian tradition, conquering an ever-widening audience.
