Hummus has become a permanent fixture in Western eating habits. Appreciated for its versatility and its plant-based protein content, it has become a symbol of a cuisine focused on well-being and conviviality. In this vein, Fiorentini, a Turin-based company specializing in healthy snacks, is launching its new Hummus Chips, a line designed for those looking for light and gluten-free alternatives to classic chips.
Three variations are available. The chickpea version offers an authentic Mediterranean flavor, perfect for an aperitif or a quick snack. The red lentil version surprises with its intensity and a blend of spices that enhances its bold character. Finally, the chickpea Sour Cream & Onion option combines the creaminess of sour cream with the vibrant freshness of onion, offering a unique and cosmopolitan flavor.
The new chips, not fried and rich in fiber, represent a product that combines flavor and lightness. With this launch, Fiorentini confirms its focus on international food trends, adapting them to the needs of Italian consumers.
