Amadori launches “La Suprema”, the new premium cut of turkey breast that aims to enhance the brand's offering in the name of innovation and premiumness.
This is a unique innovation on the market: the “vertical” cut, 1,5 cm thick, resembles that of beef and offers a different consistency compared to “traditional” slices, with a quality raw material and an origin guaranteed by the “Quality 10+” Amadori supply chain: the new reference is based on 100% Italian meat, from animals raised without the use of antibiotics and fed exclusively on plant-based food. Furthermore, it is packaged in ATM, in a 300 gram pack, with 70% recycled plastic packaging.
This premium positioning also responds to the theme of correct nutrition, valorising the “white” proteins of turkey meat, whose nutritional contribution is expressed by the high protein content (25 g per 100 grams), the low fat content (2%) and by being a source of vitamin B12.
Each pack of “La Suprema” also includes a handy sachet with aromas, ready to use for a practical solution.
