Ar.pa Lieviti, a historic Bolognese company specializing in preparations for the kitchen, expands its offer with Mantobianco, a water-repellent powdered sugar designed for the professional sector. Enriched with coconut and cocoa vegetable oils, Mantobianco guarantees a long-lasting hold without altering the taste, maintaining the “just dusted” effect on baked and fried products, such as croissants, krapfen and fritters.
Designed for pastry shops, artisan laboratories and HoReCa, this innovative sugar eliminates unsightly absorption on the surface of desserts, preserving their impeccable appearance for hours. With an annual production of 360 tons of sugar, Ar.pa Lieviti consolidates its presence in the professional market, offering solutions dedicated to large-scale retail trade. Mantobianco (COD. 1100) is available in 10 kg bags at the Ozzano dell'Emilia headquarters and can also be purchased online.
