Melandri Gaudenzio expands its “i decorticati” line with four new products: Red Lentils, Chickpeas, Split Green Peas and Split Broad Beans. The legumes, without skin thanks to a natural abrasion process, are more digestible and cook quickly.
“I hulled” are ideal for those with intestinal or digestive disorders, and for children from weaning. The soft consistency makes them versatile in the kitchen, perfect for cream soups, purees, meatballs and hummus. The 400 gram doypacks with freshness-saving zip include a QR code for detailed information. An informed and aware shopping experience. Hulled legumes offer a plant-based protein alternative to meat and fish, without requiring soaking. A nutritious and healthy option for those short on time.
